Here are Hawaii’s most favorite foods chosen from Hawaii’s popular and best-selling cookbook series What Hawaii Likes to Eat—favorites from What Hawaii Likes to Eat, What Hawaii Likes to Eat Hana Hou, What Maui Likes to Eat, and What the Big Island Likes to Eat. Included are recipes that represent all of the Islands’ culinary influences and define Hawaii culinary-wise (with special chapters of recipes found only in Hawaii and from bygone restaurant days). Ideal for the kitchen library or to share Hawaii’s cooking with loved ones when traveling.
Now, when someone asks you what people in Hawaii enjoy eating, the answer is easily available. Enjoy plate lunches like teriyaki beef and chicken with potato or macaroni salad; desserts like chantilly cake or andagi; comfort foods like oxtain stew and fried rice; newer dishes like loco moco, poke wrap, and ahi tartare; ethnic fare like cold ginger chicken and lumpia; or traditional entrees like oven-roasted kalua pig and crusted opakapaka.
- Hardcover: 208 pages
- Publisher: Mutual Publishing, LLC (2016)
- Language: English
- ISBN-13: 9781939487513
- Product Dimensions: 6 x 9 inches