A Taste of Aloha Favorites
Now by popular demand, here are the best and favorite dishes sure to please every palate—from everyday recipes to special occasion dinners, from snacks to delicious desserts.
Over 250 recipes to enjoy and cook for your family or guests. The wows will be forthcoming. There are traditional island favorites—lumpia, spring rolls, chicken wings; salads including spinach, Caesar, and papaya; soups like miso, oxtail, and Portuguese bean; entrées range from kalbi, ribs, to lemon chicken and mahimahi. Of course, there’s lu‘au food and an array of desserts featuring island fruits.
A Korean Kitchen: Traditional Recipes With an Island Twist (Hawaii Cooks)
Kalbi, kimchi, meat chon and mandu are some of the delectable Korean dishes we love in Hawai‘i. But did you know that some of these dishes are unique to Hawai‘i in the way they are prepared and served?
Food writer Joan Namkoong, a second generation Korean American, draws on her island heritage to explain the Korean kitchen in Hawai‘i, distinctly different from a Korean kitchen in Korea. The ingredients, the seasonings, the textures, and flavors in Hawai‘i bear the history of Korean immigrants who came to the islands in the early 1900s. Succeeding generations and more recent immigrants have put their mark on Korean food in Hawai‘i, a popular cuisine that has evolved over the past century.
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A Korean Kitchen: Traditional Recipes With an Island Twist (Hawaii Cooks)
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Big Island Journey
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Timeline Hawaii
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HILuxury Magazine (Single issue)
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